Vitamin C is an essential nutrient the human body needs to function well. It cannot be made by the body, and must be obtained from foods or other sources. Vitamin C is found in abundance in citrus fruits such as oranges, grapefruit, and lemons, and in green leafy vegetables, potatoes, strawberries, bell peppers, and cantaloupe.

Vitamin C is an antioxidant, a compound that blocks the action of activated oxygen molecules, known as free radicals, that can damage cells. Vitamin C is thought by some to enhance the immune system by stimulating the activities of natural killer cells (a type of white blood cell) and anti-cancer agents. Some claim that the vitamin can prevent a variety of cancers from developing, including lung, prostate, bladder, breast, cervical, intestinal, esophageal, stomach, pancreatic, and salivary gland cancers, as well as leukemia and non-Hodgkin’s lymphoma. Vitamin C is also said to prevent tumors from spreading, help the body heal after cancer surgery, enhance the effects of certain anti-cancer drugs, and reduce the toxic effects of other drugs used in chemotherapy. These claims are being studied.

Some practitioners recommend high doses of vitamin C supplements to protect against and treat colds

Medicinal Ingredients (per dose unit)
Vitamin C ……………………………………1,000 mg
(Ascorbic acid/Vitamin C)
Non-Medicinal Ingredients
Citrus bioflavonoids ………………………..100 mg
Rose hip ……………………………………….100 mg
Microcrystalline cellulose
Croscarmellose sodium
Magnesium stearate
Hydroxypropyl Methylcellulose
Silicon dioxide
Polyethylene glycol
Recommended Use
An antioxidant for the maintenance of good health.
Helps to prevent vitamin C deficiency.
Recommended Dose
Adolescents 9 – 18 years: 1 Tablet 1 time per day
Adults : 1 Tablet 1 time per day