WHAT is Moringa?
Moringa, native to the Himalayan Mountains in northwestern India, is a nutritious superfood. It is being researched and actively cultivated by several NGOs for the purpose of reducing poverty and malnutrition in developing countries.
WHY take Moringa?
A rich nutritional profile
Of all parts, its leaves are the most valuable. They contain 3 times more iron than spinach and are loaded with tons of vitamins, including vitamin C and vitamin A, calcium, potassium and protein.
| Nutrients | Common food | |
| Vitamin A as beta-carotene | Carrot | X 2 |
| Calcium | Milk | X 14 |
| Potassium | Banana | X 4 |
| Protein | Yogurt | X 2 |
| Vitamin C | Orange | X 7 |
| Iron | Spinach | X 9 |
| Fiber | Oats | X 4 |
| * Gram per gram comparison, common foods vs. Moringa oleifera leaves (Dried, powdered) | ||
Phytochemicals and antioxidant
Moringa leaves have been reported to demonstrate antioxidant activity due to its high amount of phytochemicals. Antioxidants protect our cells from aging and being damaged by free radicals. Free radicals result from our daily activities and immune response.
Antibacterial and anti-fungal,
A 2010 study found that Moringa seed and leaf extracts killed Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Enterobacter aerogenes bacteria. Moringa extracts were also effective against Salmonella typhimurium, a germ that causes dysentery and inflammation of the stomach and intestines. In addition, the researchers found that Moringa has significant anti-fungal activity.
Anti-inflammation
Ayurvedic medicine uses use moringa leaves for anti-inflammation. The paste of moringa leaves is applied to relieve pain and inflammation. In fact, the juice extract of moringa leaves are orally taken as natural analgesic.
Promotes healthy blood sugar levels
Moringa also appears to have anti-diabetic effects, likely due to compounds such as isothiocyanates. One study found women who took seven grams of moringa leaf powder daily for three months reduced their fasting blood sugar levels by 13.5% (Kushwaha et al. 2012, Kumari 2010).
HOW to take Nutridom Moringa
Nutridom Moringa products are produced with pure Indian moringa powder selected with the highest quality standards. It takes roughly 7lb of fresh moringa leaves to make 1lb of moringa leaf powder, ground or dried.
| Product | Daily Dosage | Daily Intake | |||
| Pure Moringa
Capsule |
1-2 capsules
2 times per day. |
30 minutes before | 7-14g | ||
| Breakfast and dinner | |||||
| Take with water | |||||
| Moringa 4:1 Concentrated Powder | 1/2 teaspoon
2 times per day.
|
30 minutes before | 56g | ||
| Breakfast and dinner | |||||
| Take with water or add to your favourite drink | |||||
| Moringa 4:1 Concentrated Capsule | Adults: 1-2 capsules
2 time per day.
|
30 minutes before | 28-56g | ||
| Breakfast and dinner | |||||
| Take with water | |||||
FAQ
Q: Your Moringa 4x Powder appears brown rather than green. Is this really Moringa?
A: Moringa, in its natural state, displays green colour due to its chlorophyll content. When we make Moringa 4x concentrated product, we go through extraction using water as solvent. Unfortunately, chlorophyll is insoluble in water. As a result, extract wouldn’t have any chlorophyll, and thus does not appear green.
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