Apple Cider Vinegar and Weight Management
Apple cider vinegar is made by crushing fresh apple, and fermenting its sugar to acetic acid. Apple Cider Vinegar has been widely used as a digestive aid, and healthy weight management by health care professionals, health enthusiasts and athletes. Acetic acid in apple cider vinegar aids digestion by adding activity to stomach acid and activating protease for optimal digestion. Clinical researchers are now suggesting that acetic acid in apple cider vinegar helps curb appetite, and reduce obesity.

Garcinia Cambogia and HCA
Garcinia Cambogia (Garcinia gummi-gutta) Extract is a rich source of hydroxycitric acid (HCA).

HCA is a phytochemical which has a dual effect on supporting weight loss.
HCA has the ability to reduce appetite by way of increasing serotonin levels in the brain. Increasing serotonin levels has been shown to decrease food intake (especially sugary and/or carbohydrates rich foods), enhance mood, and reduce weight gain.
HCA inhibits an enzyme called ATP-citrate-lyase (ACL), the enzyme that converts excess carbohydrates into fat. HCA in Garcinia has high absorption ability so that it works to block fat buildup and storage within 30 minutes to 2 hours when taken.
HCA has been clinically proven to promote healthy weight management by helping to prevent new body fat production. In addition, Garcinia Cambogia helps reduce your calorie intake by increasing the feeling of fullness.

Herbal slim Garcinia Cambogia with Apple cider vinegar delivers all the nutritional benefits of Apple cider vinegar without the tart taste of vinegar. With Garcinia extract, the two make powerful combination for healthy weight management with no downside. Both ingredients have been studied for many years for their beneficial properties.

1. Kondo T, Kishi M, Fushimi T, Ugajin S, and Kaga T. Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Biosci. Biotechnol. Biochem 2009. 73(8): 1837-43.
2. Gatta B, Zuberbuehler C, Arnold M, Aubert R, Langhans W, Chapelot D. Acute effects of pharmacological modifications of fatty acid metabolism on human satiety. Br J Nutr. 2009;101(12):1867-77.