Natural Ingredients help you lose weight – Garcinia Cambogia
What is Garcinia Cambogia?
Garcinia Cambogia, also known as Garcinia gummi-gutta, is a subtropical species of Garcinia native to Indonesia, grown for fruit in southeastern Asia and west and central Africa.
Garcinia Cambogia is used primarily in cooking, including in the preparation of curries. The fruit rind and extracts of Garcinia species are used in many traditional recipes.
In the Indian Ayurvedic medicine, “sour” flavors are said to activate digestion. In the areas where it is consumed, Garcinia Cambogia is considered to be effective in making meals more “filling,” making the eater feel more satiated.
How Effective Is It?
The key ingredient of Herbal Slim Garcinia is hydroxycitric acid (HCA). Many studies have been conducted on the benefit of HCA.
Studies conducted on mice showed that HCA caused them to eat less. Additional studies on animals showed that Garcinia Cambogia extract led to a reduction in carbohydrates converted to fat.
Currently, Health Canada has approved that Garcinia Cambogia could help to temporarily increase satiety/ feeling of fullness.
(Click!!!)Is Garcinia Cambogia Safe?
Many studies conducted on Garcinia Cambogia have not reported significant side effect. Chemically, HCA is very similar to natural citrate, which is known to be safe.
Toxicity tests conducted on mice showed that mice suffered no ill effects with amounts of Garcinia much higher than maximum human doses.
Some consumers have reported allergic reaction, nausea, stomach discomfort or pain, intestinal discomfort or pain, or headaches after taking products containing hydroxycitric acid.
Children, pregnant and lactating women, those diagnosed with diabetes mellitus, liver diseases and people with Alzheimer’s or other forms of dementia disease are among the groups of people who are not recommended to take Garcinia Cambogia Extract.
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